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Tookish Ale
Shooting for a hoppy Brown Ale -- American Style (only American Hops). I think I got it...
| Brewer: | Dr. Rhomboid Goatcabin | Email: | slunkapod@yahoo.com | |||||
| Beer: | Tookish Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.051 | FG: | 1.013 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Straight outta the faucet. | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American Chocolate 9 oz. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| Single infusion. Stabilized mash temp at 152°F, and let sit overnight. Sparged and so on in the morning. Saves time. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 6 gallons | |||||
| Nothing. I don't bother with Irish moss in dark beers. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 75 min.) .5 oz. Chinook (12% AA, 15 min.) .5 oz. Cascade (5.8% AA, 5 min.) .5 oz. Cascade (aroma) |
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| Yeast: | White Labs California Ale. | |||||||
| Carbonation: | 1.9 volumes | Keg: 9.4 psi @ 50°F | ||||||
| Tasting: | Good and hoppy. Maybe even a bit overzealous. Oh well. | |||||||
Recipe posted 01/25/02.
