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Osage Bluff Brown
| Brewer: | Ron Davis | Email: | minitrdavis@yahoo.com | |||||
| Beer: | Osage Bluff Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.087 | FG: | 1.015 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | used tap water and preboiled and cooled before adding grains | |||||||
| Grain: | 1 lb. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate |
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| Steep: | steeped grains at 160 degrees for 45 minutes then added extracts and boiled 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.079 | 5.5 gallons | |||||
| 5 lb. Light dry malt extract 2 lb. Amber dry malt extract 2 lb. Honey |
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| added 1/4 teaspoon Irish Moss 45 minutes into boil | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | pitched SAF Ale S-04 Yeast at 70 degrees | |||||||
| Log: | Fermentation in plastic for 7 days at 65 degrees Secondary fermentation in glass carboy at 65 degrees until final gravity of 1.015 is achieve |
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| Carbonation: | forced carbonated at 28 lbs. for 2 days. | |||||||
| Tasting: | a good beer has mild hop flavor not over powering with a small hint of sweetnes. Try it I'm sure you will agree. | |||||||
Recipe posted 03/11/02.
