 |
 |
 |
 |
 |
 |
 |
Poison Ivy Ale
| Brewer: | Jon Burek/Arbutus Brewery | Email: | flyboyjon77@yahoo.com | |||||
| Beer: | Poison Ivy Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 30 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Use 1 gallon of distilled H2O to top off the 4 gallons of wort. Wort chiller is used to bring from 210 degrees to 80 degrees prior to adding final cold gallon. Pitch yeast at 70-75 degrees |
|||||||
| Grain: | .5 lb. American 2-row .5 lb. American victory .5 lb. American crystal 90L .25 lb. American chocolate |
|||||||
| Steep: | 30 minute steep at 160-170 degrees | |||||||
| Boil: | 60 minutes | SG 1.072 | 4.5 gallons | |||||
| 8 lb. Light malt extract 2 oz. Honey |
||||||||
| Irish Moss and Gypsum used for water treatment and clarification. Ginger added |
||||||||
| Hops: | 1.5 oz. Perle (5.5% AA, 60 min.) 1 oz. Willamette (4.4% AA, 10 min.) 1 oz. Willamette (4.4% AA, 5 min.) |
|||||||
| Yeast: | Gold Dry Brewer yeast (Hydrated) | |||||||
| Log: | 6/07/03 Brew date Ferment at 70 degrees |
|||||||
| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 06/08/03.
