Red Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Red Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	36 HCU (~17 SRM)		Bitterness:	59 IBU
OG:	1.062		FG:	1.014
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Munich 1 lb. American Crystal 60L 1 lb. Flaked Barley 0.125 lb. American Black Patent
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.062	5 gallons
	6 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.)
Yeast:	Wyeast #1056 American
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 09/02/04.