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Pete's Wicked Ale (The Real Thing)
Pete's Brewing Company (when their web page was up) used to profile
each of their beers, giving the ingredients and vital statistics.
This recipe was developed using that information.
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | Pete's Wicked Ale (The Real Thing) | Style: | Brown Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.053 | FG: | 1.013 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | .55 lb. British Carastan .5 lb. American chocolate 8 lb. American 2-row |
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| Mash: | 80% efficiency | |||||||
| Boil: | 65 minutes | SG 1.044 | 6 gallons | |||||
| Boil vigorously to produce full body. Steep for 15 minutes. |
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| Hops: | .88 oz. Brewers Gold (8.5% AA, 60 min.) .88 oz. Cascade (6% AA, 1 min.) .88 oz. Brewers Gold (8.5% AA, 1 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Tasting: | I have not brewed this recipe because I can only use malt extract for base malt,(I brew at a BYO). I would be very interested and appreciative of hearing from anyone who tries this recipe. It should be very close to the real thing. |
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Recipe posted 11/12/98.
