Bass In My Boat

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Bass In My Boat		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	29 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Crystal 60L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.065	5 gallons
	6 lb. Light LME 2 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 0.25 oz. Cascade (6% AA, 45 min.) 0.5 oz. Cascade (6% AA, 15 min.) 0.25 oz. Cascade (aroma)
Yeast:	Wyeast # 1098 British Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.