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pumpkin brown ale
| Brewer: | kyle | Email: | rocker1983hg@yahoo.com | |||||
| Beer: | pumpkin brown ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.047 | FG: | 1.016 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | filterd water | |||||||
| Grain: | 1/2 lb. caramunich 1/2 lb. chocolate |
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| Steep: | cut pumpkins into 1" by 1" cubes place in minimum 2.5 gallons cold water along with crushed grains slowly bring to 155 deg., hold for 20 min discard grain and pumpkin | |||||||
| Boil: | 45 minutes | SG 1.078 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Irish moss and pumpkin pie spice | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 45 min.) | |||||||
| Yeast: | 1 white labs american blend yeast vile | |||||||
| Log: | ferment at 65-70 bottle after two weeks and let age for a month | |||||||
| Carbonation: | I used two coppers carbination drops per 120z bottel and four per 40 oz bottel | |||||||
| Tasting: | very good tasting beer try it | |||||||
Recipe posted 12/10/05.
