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Nate's Nut Brown
From Table Rock Nut Brown Ale
| Brewer: | Bill Strunk | Email: | - | |||||
| Beer: | Nate's Nut Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Bottled water | |||||||
| Grain: | 3.0 oz. British brown 2.0 oz. American crystal 120L 8.0 oz. Dextrine malt (Cara-Pils) 4.0 oz. British Carastan 1.00 oz. British chocolate 1.00 oz. British black patent |
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| Steep: | Steep grains for 30 minutes at 150°. | |||||||
| Boil: | 60 minutes | SG 1.139 | 1 gallons | |||||
| 3.33 lb. Light malt extract | ||||||||
| Add hops and 1/2 tsp Irish Moss and boil for 60 minutes. | ||||||||
| Hops: | 0.73 oz. Willamette (5.8% AA, 60 min.) | |||||||
| Yeast: | Add about half package of Wyeast 1056 American Ale yeast. | |||||||
| Log: | Ferment for 1 week then condition for 2 weeks. | |||||||
Recipe posted 06/02/07.
