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Wicked Ale

Formulated, but not yet tried

Brewer: Matt Email: talkingseagull@nc.rr.com
Beer: Wicked Ale Style: American Brown
Type: All grain Size: 5.2 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 29 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 10 lb. American 2-row
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. CaraMunich
.5 lb. Belgian CaraVienne
.5 lb. American chocolate
Mash: 65% efficiency
Mash at 153-6. 90 mins. Sparge 180F.
Boil: 60 minutes SG 1.043 6.5 gallons
Irish Moss
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Chinook (12% AA, 30 min.)
.5 oz. Cascade (6% AA, 5 min.)
Yeast: 1056, 1098 Wyeast
Log: Week of 7-21-07

Recipe posted 07/18/07.