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Brown Ale
| Brewer: | Rob Brown | Email: | - | |||||
| Beer: | Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 9.2 lb. American 2-row .6 lb. American crystal 60L .5 lb. American chocolate 1.2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 55% efficiency | |||||||
| mash @ 152 farenheight 45 Minutes | ||||||||
| Boil: | 60 Minutes minutes | SG 1.038 | 6 gallons | |||||
| Hops: | 1.5 oz. Yakima Goldings (4.2% AA, 60 min.) .75 oz. Yakima Goldings (4.2% AA, 20 min.) .5 oz. Yakima Goldings (4.2% AA, 10 min.) .5 oz. Yakima Goldings (4.2% AA, 2 min.) 1.0 oz. Yakima Goldings (aroma) |
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| Yeast: | Used a large starter, Wyeast American Ale 1056 | |||||||
Recipe posted 11/21/07.
