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Rickie's 30th Nut Brown
| Brewer: | Starrbrew | Email: | - | |||||
| Beer: | Rickie's 30th Nut Brown | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.071 | FG: | 1.018 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 1.75 lb. American 2-row 1 lb. American Munich 8 oz. Belgian aromatic 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 4 oz. British chocolate 8 oz. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Heat strike water 170°. Mash at 150-154 for 30 min | ||||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Used Whirlfloc Tab 10 min Used Yeast Nutrient 5 min |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (5% AA, 1 min.) |
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| Yeast: | WLP005 British Ale Yeast | |||||||
| Log: | Brewed 3/6/10, OG 1.067 pitched @ 68°. Lagged 24 hrs before onset of fermintaion. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.00 oz. for 4.5 gallons @ 70°F | ||||||
| Pitch 25ml bottle of Hazelnut flavoring with corn sugar. | ||||||||
Recipe posted 03/10/10.
