 |
 |
 |
 |
 |
 |
 |
O town irish red ale
drinking is easy when it tastes this good
| Brewer: | blackburn brewer | Email: | blackburns7@yahoo.com | |||||
| Beer: | O town irish red ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.047 | FG: | 1.004 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | olympia tap water | |||||||
| Grain: | 8.00 lb. American 2-row 1.00 lb. American Munich 6.5 oz. American crystal 60L 1.5 oz. Roasted barley |
|||||||
| Mash: | 75% efficiency | |||||||
| mashed at 158 for 90 min.sparged 175 for 20 min. or untill 7.5 gallons is reached. | ||||||||
| Boil: | 90 min. minutes | SG 1.037 | 7 gallons | |||||
| irish moss at15 min. | ||||||||
| Hops: | 0.93 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (aroma) |
|||||||
| Log: | in primary for 1 week/secondary for 1 week/bottled w/.7 cups corn sugar. | |||||||
| Tasting: | smooth malty not to sweet,next batch i'll add 1/2 oz.more bitter.but all in all its still a great tasting beer. | |||||||
Recipe posted 04/08/10.
