 |
 |
 |
 |
 |
 |
 |
Founding Fathers Ale
Batch #98
Brewed 5-30-2011
This is the original recipe of Geo Washington. Brewed it the original way, which was basically a 2.5 hr cereal mash.
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Founding Fathers Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.044 | FG: | 1.014 | |||||
| Alcohol: | 3.9% v/v (3.0% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1.29 lb. American 2-row 5.16 lb. Raw barley |
|||||||
| Mash: | 50% efficiency | |||||||
| Soak grains 1 hr @ 150 degrees. Boil for 1.5 hrs afterwards. Strain barley from boilpot prior to chilling. | ||||||||
| Boil: | 2.5hrs minutes | SG 1.029 | 6 gallons | |||||
| 1.93 lb. Molasses | ||||||||
| 4 gallons mash in - rest at 150 for 1 hr. Boil for 1.5 hrs. Add molasses at flame out. | ||||||||
| Hops: | 1.08 oz. Liberty (4% AA, 60 min.) | |||||||
| Yeast: | Fleishmans bread yeast - 2 pkgs, rehydrated in cooled wort. | |||||||
| Log: | Will open bucket ferment. transfer to 2nd after 7-14 days. | |||||||
| Carbonation: | 1.5 volumes | Corn Sugar: 1.28 oz. for 4 gallons @ 65°F | ||||||
| bottle condition | ||||||||
| Tasting: | Have no idea where this one will end up at.....Just thought I would try to brew the way they did in the early American colonys.... | |||||||
Recipe posted 05/30/11.
