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Nut Brown Ale
| Brewer: | Timmons | Email: | timmons.chris@gmail.com | |||||
| Beer: | Nut Brown Ale | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 4 oz. American 2-row 4 oz. American victory 4 oz. Belgian biscuit 4 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils) 6 oz. American chocolate |
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| Mash: | 40% efficiency | |||||||
| Boil: | 60 minutes | SG 1.094 | 3 gallons | |||||
| 6.6 lb. Light malt extract 8 oz. Maple syrup |
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| Ann Arbor tap water | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | White Labs American Ale Blend or California Ale Yeast | |||||||
| Log: | 6/19/11: Brew 6/26/11: Secondary 1.012 |
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Recipe posted 06/11/11.
