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Grunt Stout
batch # 107
Brewed 8-26-2011
For all those nurses out there who need a good stout after "grunting" all day moving those patients....
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Grunt Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 5 lb. 0 oz. British pale(maris otter) 5 lb. 0 oz. British Pilsner(gold promise) 0 lb. 12 oz. American victory 1 lb. 0 oz. Belgian Special B 0 lb. 5 oz. American chocolate(pale) 0 lb. 8 oz. American black patent(debitterized) 0 lb. 3 oz. British black patent 2 lb. 0 oz. Flaked oats 1 lb. 0 oz. Raw wheat |
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| Mash: | 65% efficiency | |||||||
| 154 deg / 1 hour / 180 deg strike / 3.5 gallon 168 MO / 25 minutes / (cereal mash) 2 gallon Cereal mash: add to 2 gallons water the oats, fresh wheat, and 1# of the 2 row. Slowly (1 hour) bring to a boil, then add to Mashout. |
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| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| IM at 5minutes | ||||||||
| Hops: | 3 oz. Fuggles (3.9% AA, 60 min.) | |||||||
| Yeast: | Safbrew T-58 , rehydrated in cooled wort | |||||||
| Log: | Ferment at 70. Added 1 tbsp cocoa and 1 tbsp english toffee (w/ 1 cup boiling water) to secondary | |||||||
| Carbonation: | 0.5 volumes | |||||||
| Low pressure and slightly warmed..... | ||||||||
| Tasting: | Haven't tasted yet | |||||||
Recipe posted 08/31/11.
