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India Pale Lager
This is a clean out the brewery beer.
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | India Pale Lager | Style: | India Pale Lager | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | All water is RO w/ 1 Tbl. Brewing Salts. | |||||||
| Grain: | 20 lb. Belgian pale 3 lb. Briess White Wheat malt 3 lb. Weyermann CaraMunich Type 2 5 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Heat water to 165°F to mash in at 150°-153°F until conversion is complete. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 14 gallons | |||||
| 1 Tbl. Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 3 oz. Summit (whole) (15% AA, 60 min.) 1 oz. Triple Perle (Whole) (10.3% AA, 45 min.) .5 oz. Tahoma (whole) (6.2% AA, 30 min.) .5 oz. Tahoma (whole) (6.2% AA, 15 min.) |
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| Yeast: | 1000 ml. starter of Wyeast 2278 Czech Pilsner & Wyeast 2001 Urquell Lager Yeast blend from Big Bo Pils slurry. | |||||||
| Carbonation: | 2.0 volumes | Keg: 5.1 psi @ 36°F | ||||||
Recipe posted 01/12/15.
