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adam's skid mark
| Brewer: | hank broussard | Email: | hbrous@bellsouth.net | |||||
| Beer: | adam's skid mark | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | well water, no treatment | |||||||
| Grain: | 12.1 lb. American 2-row 4.1 oz. Belgian aromatic 0.51 lb. Belgian biscuit 1.25 lb. Dextrine malt (Cara-Pils) 10 oz. American chocolate 3.1 oz. American black patent 1.40 lb. Rolled oats 6.1 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| single mash infusion | ||||||||
| Boil: | 90 minutes | SG 1.041 | 13 gallons | |||||
| 0.67 lb. Molasses 1.35 lb. Brown sugar |
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| Hops: | 1.75 oz. Cascade (6% AA, 60 min.) 1.75 oz. Liberty (4% AA, 45 min.) 1.41 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Carbonation: | 3.0 volumes | Keg: 33.5 psi @ 65°F | ||||||
Recipe posted 01/02/01.
