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Amber Murrieta Ale
| Brewer: | Donald Park | Email: | - | |||||
| Beer: | Amber Murrieta Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 12 lb. American 2-row 2 lb. American Munich 2 lb. American victory 1 lb. American crystal 20L 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 87% efficiency | |||||||
| Single infusion: Mash in 150° / 90" Mash out 170° / 10" Ssparge 170° / 60" |
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| Boil: | 60 minutes | SG 1.049 | 12 gallons | |||||
| Irish moss last 15 minute of boil | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | TBD | |||||||
| Log: | 1 week primary at 68° F. 1 week secondary at 68° F. |
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| Carbonation: | 2.3 volumes | Keg: 12.5 psi @ 45°F | ||||||
Recipe posted 05/05/01.
