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Hoppy Hoppy Joy Joy
I am trying to formulate something dark amber, malty and very hoppy.
It would probably make a good Christmas Ale.
It is weird to think Christmas Ale in April...
| Brewer: | Lake Street Brewing | Email: | - | |||||
| Beer: | Hoppy Hoppy Joy Joy | Style: | Christmas Ale | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 70 IBU | |||||
| OG: | 1.065 | FG: | 1.012 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 2 lb. Briess Crystal 40L Malt | |||||||
| Boil: | 60 minutes | SG 1.087 | 7.5 gallons | |||||
| 12 lb. Alexander's Munich LME 4 lb. Laaglander Light DME |
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| Hops: | 2 oz. Columbus (14% AA, 60 min.) 1 oz. Columbus (14% AA, 40 min.) 1 oz. Columbus (14% AA, 20 min.) 1 oz. Columbus (14% AA, 5 min.) 2 oz. Columbus (aroma) |
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| Yeast: | Wyeast 1028 London Ale(?) or maybe 1272 American Ale II(?) | |||||||
Recipe posted 04/23/02.
