RIMS #33, Slammin' Pils

Brew date: 15 Feb 03
Secondary 4 Apr 03, wow, great, 1.010
No yeast taste, clean

Brewer:	shillingbrau		Email:	2brewers4u@cox.net
Beer:	RIMS #33, Slammin' Pils		Style:	German Pilsener
Type:	All grain		Size:	11 gallons
Color:	3 HCU (~4 SRM)		Bitterness:	29 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Boil for 15 min to remove chlorine
Grain:	18 lb. American 2-row 2 lb. German Vienna
Mash:	75% efficiency
	122° 30 min 132° 30 min 154° 60 min 168° 15 min Mash out 174° 45 min sparge
Boil:	60 minutes	SG 1.043	13 gallons
Hops:	3 oz. Hallertauer Mittelfruh (4.1% AA, 60 min.) 1 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels.

Recipe posted 02/15/03.