Perfect Porter

Brewer:	Mike & Tony		Email:	tony@brew-haus.com
Beer:	Perfect Porter		Style:	Robust Porter
Type:	All grain		Size:	24 gallons
Color:	86 HCU (~32 SRM)		Bitterness:	31 IBU
OG:	1.056		FG:	1.015
Alcohol:	5.3% v/v (4.2% w/w)
Water:	For soft water add: 1 tsp Gypsum 1 tsp non-iodized salt 2.00 tsp CaCl
Grain:	38 lb. British pale 2 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American black patent 1.5 lb. British chocolate 1 lb. Roasted barley 2 lb. German Munich
Mash:	78% efficiency
Boil:	90 minutes	SG 1.045	30 gallons
	3.0 tsp. Irish Moss 2.0 tsp White Labs Yeast Nutrient
Hops:	5 oz. Fuggles (5% AA, 90 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	White Labs: (4 batches) Irish - Robust Porter British - Vanilla Porter California - Smoked Porter European - Blueberry Porter

Recipe posted 02/17/03.