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American Rice Ale
Great Lite American Ale. All my non homebrew drinking friends love this one.
| Brewer: | Greg Henley | Email: | - | |||||
| Beer: | American Rice Ale | Style: | - | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.034 | FG: | 1.004 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Boil: | 60 minutes | SG 1.056 | 3.0 gallons | |||||
| 3 lb. X-Light Dry Malt Extract 1 lb. White Rice Syrup Soilds |
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| Hops: | 1.5 oz. Cascade (5.4% AA, 60 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 w/ one pint starter | |||||||
| Log: | Fermented at 64°F. for 4 days. Racked to secondary. In secondary for 7 days at 65° F. |
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| Carbonation: | Bottled with one cup corn sugar | |||||||
Recipe posted 08/29/98.
