Black Bear Honey Ale

Brewer:	Frank Travers		Email:	frank.travers@cibcopco.com
Beer:	Black Bear Honey Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	58 HCU (~24 SRM)		Bitterness:	17 IBU
OG:	1.069		FG:	1.021
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 8 oz. American chocolate 2 oz. Roasted barley
Steep:	Kept water temp between 150 and 160 degrees and steeped for 30 minutes.
Boil:	60 minutes	SG 1.174	2 gallons
	3 lb. 3 oz. Light malt extract 3 lb. Amber dry malt extract 1 lb. 12 oz. Honey
	Added 0.5 tsp of Irish Moss 45 minutes into the boil
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) .75 oz. Fuggles (aroma)
Yeast:	Wyeast American Ale II

Recipe posted 11/10/98.