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Christmas Marzen
Brewed on the day after christmas
| Brewer: | - | Email: | - | |||||
| Beer: | Christmas Marzen | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 5 lb. German Pilsner 5 lb. Belgian Munich 8 oz. Belgian aromatic 8 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 71% efficiency | |||||||
| single infusion 152° for 90 min | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| Hops: | 1 oz. Mt. Hood (6.07% AA, 60 min.) | |||||||
| Yeast: | wyeast bavarian lager | |||||||
Recipe posted 12/29/04.
