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Lattenmitfahrer (Pale Rider)
Smooth,well balanced and just what I need!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Lattenmitfahrer (Pale Rider) | Style: | Helles Bock | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.074 | FG: | 1.014 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. German Vienna 2 lb. German Munich 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mash in at 152° for 60 Min. Sparge at 170° | ||||||||
| Boil: | 60 minutes | SG 1.057 | 6.5 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .75 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F Alcohol Tolerance: Medium-High |
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Recipe posted 07/20/07.
