I'm Wit-ty

Brewer:	Fab		Email:	-
Beer:	I'm Wit-ty		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	2 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	10 IBU
OG:	1.060		FG:	1.006
Alcohol:	6.9% v/v (5.4% w/w)
Grain:	50g Flaked oats 50g Flaked wheat
Steep:	Steep 20 minutes at 155°F.
Boil:	30 minutes	SG 1.119	1 gallons
	0.6kg Light malt extract 0.6kg Wheat extract 0.2kg Honey
	Add extract when boil reaches 195°F, after all extract is added get rolling boil for 2-3 minutes before adding hops. 10g of coriander, cracked in a coffee grinder (last 15 minutes of boil) Zest of one orange (last 15 minutes of boil)
Hops:	15g Saaz (3.75% AA, 60 min.)
Yeast:	3944 Belgian Wit yeast
Log:	Brewed 8/20/08 total brew time: 1 hour 50 minutes Bottled 8/31/08
Tasting:	A dark goldish lively carbonated beverage, with a slight hint of orange fruity smell. The first taste has a sense of dryness that makes you want to take another drink..and another. The body has thin light sensation once in your mouth. The hops contribute a crisp palate cleansing taste. I would have to compare this brew to a Blue Moon. This beverage definitely is a Wit and one worth making again.

Recipe posted 08/17/08.