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hefeweizen all grain
| Brewer: | Ruphas Gutz | Email: | - | |||||
| Beer: | hefeweizen all grain | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Melbourne AU tap water is ok (by the time it has heated the mash for 2 hoursand is boiled). | |||||||
| Grain: | 1kg pale 2-row 2kg Wheat malt 125g cara wheat malt 250g cara hell malt 125g cara munich malt 2kg 250g wheat malt light |
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| Mash: | 80% efficiency | |||||||
| step infusion mash strike water temp 142°f (133°f 40 mins) (155°f 100 mins) |
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| Boil: | minutes | SG 1.048 | 30 liters | |||||
| boil down to 23 litres | ||||||||
| Hops: | 20g Hallertauer (4.25% AA, 45 min.) 20g Tettnanger (4.5% AA, 45 min.) 5g Tettnanger (aroma) |
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| Yeast: | wiestephenen wiezen yeast (wyeast 3068) | |||||||
| Log: | ferment between 23-24 celcius and rack off as krausen drops back in. | |||||||
| Carbonation: | 4.0 volumes | Dried Malt Extract: 488g for 23 liters @ 17°C | ||||||
I bulk prime using dextrose 230g |
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Recipe posted 07/20/09.
