ESB Evil Satan's Broth

A special Beer brewed with El Jeffe's new tun. Lightly touched with NW hops and big on the malt side. Just in the style guidelines for gravity...phew. Pitching 1968 the king of britsh yeasts.

Brewer:	Stockhouse Brewing		Email:	-
Beer:	ESB Evil Satan's Broth		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	10.6 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	54 IBU
OG:	1.055		FG:	1.013
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Well water from Tenino. A little gypsum to boost the bitterness.
Grain:	20 lb. American 2-row 5 lb. American Munich 2 lb. American crystal 20L
Mash:	60% efficiency
	Mashing in at 153 and holding for 1 hour. Mashout at 178 and vorlauf multiple times for clarity. Batch-sparge to attain 13+ gallons.
Boil:	90 minutes	SG 1.044	13.3 gallons
	No Moss, 1968 will clear on its own.
Hops:	1.9 oz. Chinook (12% AA, 60 min.)
Yeast:	1968 a good year :-)
Log:	It sucks using american malts but it is all we can afford!
Carbonation:	Force carb, just enough, not too much. It needs to drink easy.

Recipe posted 04/07/10.