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Irish Red
Originaly posted by Hashie at http://www.biabrewer.info/viewtopic.php?f=7&t=126
BIAB
| Brewer: | Noam - Modiin | Email: | shibolet.brewery@gmail.com | |||||
| Beer: | Irish Red | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.2% w/w) | |||||||
| Water: | No Water Treatment | |||||||
| Grain: | 3.6kg Maris Otter 230g Dark Crystal 230g Carared 40g Cararoma |
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| Mash: | 75% efficiency | |||||||
| This makes a very nice, easy drinking beer. Mash @ 64°C for 60 minutes, ramp up to 77°C for 10 minutes. Then pull the bag and start the boil. | ||||||||
| Boil: | 90 minutes | SG 1.035 | 27 liters | |||||
| Hops: | 25g EK Goldings (5% AA, 45 min.) 30g EK Goldings (5% AA, 15 min.) |
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| Yeast: | Danstar Nottingham Ale Yeast | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 79.2g for 21 liters @ 20°C | ||||||
Recipe posted 08/04/10.
