The Wit one

Brewer:	Yoko		Email:	brighi23779@hotmail.it
Beer:	The Wit one		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	23 liters
Color:	5 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Bottled water with lactic acid (ph 5.5) for steeping and 1 tbs of gypsum
Grain:	0.3kg Flaked wheat
Steep:	Steep grain for 30 min in 2 liter of water
Boil:	60 minutes	SG 1.084	14 liters
	1.2kg Light malt extract 2.5kg Wheat extract
	NO IRISH MOSS! at 15 min to end add bitter orange peel (15 gr. dried)
Hops:	50g Hallertauer (4.25% AA, 60 min.)
Yeast:	Wyeast Belgian Wit
Carbonation:	3.0 volumes	Honey: 224g for 23 liters @ 20°C

Recipe posted 10/03/10.