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Don’t Yank my Kraut Denali!!!
BURP Team Brew 2011
| Brewer: | Yancy, Gregg, Laura, Christie..... | Email: | - | |||||
| URL: | http://www.burp.org | |||||||
| Beer: | Don’t Yank my Kraut Denali!!! | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 24.75 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Not quite glacier melt.... | |||||||
| Grain: | 13.5 lb. British pale (MO) 16.5 lb. German Pilsner 13.5 lb. German Munich 4 lb. Belgian CaraMunich 7 oz. Carafa II |
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| Mash: | 75% efficiency | |||||||
| Ahem, step mash: 142F for 16 minutes 152.5 for 60 minutes. VERY full mash-tun (had to smooth the surface to allow the lid to fit) Very thick mash. Fly sparge. Later gyle yielded 4 gal of 4.5P wort - used for top-up. |
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| Boil: | 72 minutes | SG 1.049 | 27 gallons | |||||
| Forgot to add the Whirlfloc/Irish Moss for clarity | ||||||||
| Hops: | 1.75 oz. GR Tradition (7.1% AA, 60 min.) 1 oz. Spalter Select (5.6% AA, 60 min.) 1.4 oz. Columbus (14.8% AA, 60 min.) 3 oz. Spalter Select (5.6% AA, 40 min.) 2 oz. Spalter Select (5.6% AA, 30 min.) .5 oz. Spalter Select (5.6% AA, 5 min.) 1 oz. Spalter Select (aroma) |
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| Yeast: | WLP 029 and 036, 2 vessels each. 5th fermenter has a blend of both. |
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Recipe posted 05/15/11.
