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Griffin's Irish Ale
One of my favorite summer brews. Mighty tasty when served ice cold on a hot day.
| Brewer: | Tom Griffin | Email: | - | |||||
| Beer: | Griffin's Irish Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.074 | FG: | 1.020 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Add 2 teaspoons of gypsum at start of boil. | |||||||
| Grain: | 8 oz. American crystal 20L 4 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grain at 170F for 30 minutes. | |||||||
| Boil: | 90 minutes | SG 1.062 | 6 gallons | |||||
| 8 lb. Light dry malt extract | ||||||||
| Add 2 pounds DME to water and boil while grain is steeping. Add steeped water to boil along with Nugget hops at 60 minutes. After final hop addition at 15 minutes, add a Whirlflock tablet and remainder of DME. | ||||||||
| Hops: | 1/2 oz. Nugget (12% AA, 60 min.) 1/2 oz. Willamette (5% AA, 30 min.) 1/2 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast Irish Ale | |||||||
Recipe posted 05/15/11.
