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red chocolate
| Brewer: | jojoHED | Email: | muttness@hotmail.com | |||||
| Beer: | red chocolate | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | 4 oz of gypsum in mash. distilled water. | |||||||
| Grain: | 6 lb. American 2-row 2 lb. 8 oz. American Munich 1 lb. American crystal 20L 1 lb. American crystal 60L 4 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| single infusion in cooler. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| 1 gm irish moss | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) .5 oz. Perle (8% AA, 5 min.) .5 oz. Hallertauer (aroma) .5 oz. Perle (aroma) |
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| Yeast: | starter of wyeast 1056 | |||||||
| Log: | the 1/2 oz hallertau and 1/2 oz organic german perle to be dry hopped in secondary fermenter | |||||||
Recipe posted 05/16/11.
