Half-Wit Twit

Brewer:	Neb Skram		Email:	Nebskram@hotmail.com
Beer:	Half-Wit Twit		Style:	Belgian Dubbel
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	13 IBU
OG:	1.071		FG:	1.018
Alcohol:	6.8% v/v (5.3% w/w)
Water:	Bull Run Water Portland Oregon
Grain:	.5 lb. vienna malt
Boil:	60 minutes	SG 1.141	2.5 gallons
	3 lb. Light dry malt extract 3 lb. Wheat extract .5 lb. Belgian candi sugar 1 lb. Honey 1 lb. Honey
	1 oz. Irish Moss Powder at 15 minutes 1 oz. Sweet Orange Peel at 15 minutes .5 oz Sweet Orange Peel at end of boil 1 oz. Crushed Coriander Seed at end of boil 1oz fresh ginger to secondary simmered in 2 cups water 1 vanilla bean split added to water simmered
Hops:	0.57 oz. Cascade (5.25% AA, 60 min.) 0.57 oz. Cascade (5.25% AA, 45 min.) 0.57 oz. Saaz (3.75% AA, 30 min.) 0.57 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	White Labs #WLP550 Belgian Abbey Ale
Log:	5 Days primary at 65-70°F. 10 days secondary at 65-70°F.
Carbonation:	3/4 cup corn sugar
Tasting:	condition for 1 month + the longer the better

Recipe posted 03/07/09.