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Fall's Call
First attempt at a true lager for the start of fall
| Brewer: | Crazee Frazee | Email: | - | |||||
| Beer: | Fall's Call | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 12 lb. American 2-row 0 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American crystal 60L |
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| Mash: | 73% efficiency | |||||||
| Step@ 122F / Mash at 152 / Single Decoction of 1/3 mash before sparge | ||||||||
| Boil: | 100 minutes | SG 1.050 | 7.5 gallons | |||||
| Wild Hops from the Black Hills of South Dakota utitilized | ||||||||
| Hops: | 1 oz. Perle (6.7% AA, 60 min.) .6 oz. Perle (6.7% AA, 30 min.) |
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| Yeast: | 2 viles of White labs Marzen/Oktoberfest | |||||||
Recipe posted 08/26/03.
