The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

ginger beer

Brewer: Matthew R. Email: -
Beer: ginger beer Style: -
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 19 IBU
OG: 1.045 FG: 1.009
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 7 oz. Honey Malt
7 oz. Dextrine malt (Cara-Pils)
6.8 lb. Wheat malt
Mash: 85% efficiency
Boil: minutes SG 1.038 6.5 gallons
6 oz. Brown sugar
4 oz. Molasses
Hops: .5 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 15 min.)

Recipe posted 04/23/13.