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Neo's oat stout
Used milk 3 ltrs for pitching yeast, to incorporate a bit of sweetness present from unfermenatables along with a smooth texture. at end of boiling 100 gms of orange curacao peel powder is added.
| Brewer: | Neo | Email: | neo.brewmaster@gmail.com | |||||
| Beer: | Neo's oat stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 300 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | bottled drinking water used 400 ltrs | |||||||
| Grain: | 40kg American 2-row 14kg American 6-row 2kg American crystal 60L 6kg Belgian Special B 6kg American black patent 7kg Oats (raw) |
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| Mash: | 75% efficiency | |||||||
| The following brewing operation is carried out in 300 ltr microbrewery, Flambos in India. mashing regimes : 35 deg mash in, 45 deg c-10 mins, 53 deg c- 10 mins, 64 deg-1 hr, 73 deg c-45 mins till saccharification, 78 deg 10mins maash out | ||||||||
| Boil: | 60 mins minutes | SG 1.054 | 330 liters | |||||
| 5kg Rice extract | ||||||||
| orange peel powder -150 gms | ||||||||
| Hops: | 190g Galena (15% AA, 60 min.) 120g Saaz (3.5% AA, 15 min.) |
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| Yeast: | since us 04/05 is not available with us at the this moment, the test batch will use 100 gms of K 97 & 80 gms of wb 06 | |||||||
| Carbonation: | 2.5 volumes | Keg: 15.6 psi @ 8°C | ||||||
| Tasting: | a semi dry style stout, with orange peel notes and coffee aroma, with a tinge of smokyness | |||||||
Recipe posted 04/24/13.
