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Anglo-American Ale
| Brewer: | Wally | Email: | wolib@aol.com | |||||
| Beer: | Anglo-American Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 1 pkg. Burton Water Salts added to West Houston charcoal filtered tap water. | |||||||
| Grain: | 8 lb. British pale 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 50-60L 6 oz. Flaked barley 8 oz. Flaked corn |
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| Mash: | 68% efficiency | |||||||
| Step infusion mash starts w/11 quarts 138 degree water; hold @ 128 degrees for 30 minutes. Add 5 quarts boiling water and hold @ 152 degrees for 90 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.042 | 6 gallons | |||||
| 1 tbs. Irish Moss added 15 minutes before mash out. | ||||||||
| Hops: | .4 oz. Chinook (11.2% AA, 60 min.) .2 oz. Ger. Magnum (17.2% AA, 60 min.) .4 oz. Willamette (5% AA, 30 min.) .6 oz. Willamette (aroma) |
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| Yeast: | 750 ml Brew Tek Canadian Ale yeast (CL-260). | |||||||
| Log: | Brew on 4/10/99. Ferment @ 68 degrees for 7 days in plastic. Transfer to glass secondary on 4/17/99. Hydrometer reading 1.012 @ transfer to secondary. 1 oz. Fuggles (4.4 AA) added as dry hops to secondary on 4/18/99. Plan to use gelatin in a couple of days to clarify. | |||||||
| Carbonation: | 3/4 cup of corn sugar added to bucket for bottle conditioning. | |||||||
Recipe posted 04/19/99.
