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Veni-Vedi-Vagina
Carpe Scrotum!
| Brewer: | Johnny Blaze | Email: | nut@lucent.com | |||||
| Beer: | Veni-Vedi-Vagina | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Tap water preboiled for 15 minutes uncovered. | |||||||
| Grain: | 18 lb. American 2-row 4 lb. Wheat malt 2 lb. American crystal 40L 8 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Beta Amylase Rest : 60 minutes at 142 deg. 30 minutes at 148 deg. Alpha Amylase Rest: 30 minutes at 160 deg. |
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| Boil: | 60 minutes | SG 1.056 | 12 gallons | |||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast #1028 for 5 gal. Wyeast #1058 for 5 gal. Makes two 5 gal. batches. |
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| Log: | Ferment at 70 deg. in primary for 2 weeks. Move to secodary fermentor and sit for 3 weeks while dry hopping with 2 oz Cascade for each 5 gal. batch. Filter with 15 micron filter and move to carboy which was prefilled with CO2. Be sure to quaff copious amounts of Sam Adams while brewing! |
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| Carbonation: | Force carnonate with CO2 from tank. | |||||||
| Tasting: | I'll let you know in about 2 months! |
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Recipe posted 04/19/99.
