Oatmeal Stout #3 - æàá

I will be brewing using the BIAB method.

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Oatmeal Stout #3 - æàá		Style:	Oatmeal Stout
Type:	All grain		Size:	23 liters
Color:	76 HCU (~29 SRM)		Bitterness:	22 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.0% w/w)
Water:	No Water Treatment
Grain:	4kg Pale Ale / Maris Otter Malt 150g Roasted barley 500g Rolled oats 250g CaraAroma 200g Carafa III special
Mash:	76% efficiency
	mash at 66°C for 60 minutes. raise temp to 74°C and hold for 10 minutes for mash out. let the grains drain and bring to boil.
Boil:	60 minutes	SG 1.037	32 liters
Hops:	30g Brewers Gold (6.7% AA, 60 min.)
Yeast:	Safale S-04 English Ale yeast OR Danstar Nottingham instead.
Log:	Hops were planed to be Fuggles (60 Gr) substituted by 30 gr of Brewers Gold. Brewed 20/07/2010 fermented at 17°C for 4 days and than raised to 19°C. Bottled on 03/08/2010. 22L OG was 1.047 FG was 1.007 ABV around 5.2%
Carbonation:	2.3 volumes	Corn Sugar: 114g for 22 liters @ 15°C

Recipe posted 07/12/10.