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Belgian Golden #2
Strong golden ale
| Brewer: | Jeff Schoellerman | Email: | jeffschoellerman@cox.net | |||||
| Beer: | Belgian Golden #2 | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.077 | FG: | 1.008 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | filtered, reverse osmosis. | |||||||
| Grain: | 12 lb. Belgian Pilsner 4 oz. Belgian biscuit 4 oz. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| single infusion mash, 145° for 1hr. | ||||||||
| Boil: | 70 minutes | SG 1.064 | 6 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| irish moss for 15 1 lb corn sugar added for 30 |
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| Hops: | 1.5 oz. Saaz (6.8% AA, 60 min.) 1.5 oz. Saaz (aroma) |
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| Yeast: | wlp570, 1 L starter. | |||||||
| Log: | pitched yeast 7/9/10 @ 75° | |||||||
Recipe posted 07/12/10.
