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Disco Here
Batch 343
Brewed 12/17/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Disco Here | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 0 lb. 4 oz. Belgian aromatic 2 lb. 0 oz. American crystal 40L 0 lb. 8 oz. Flaked oats |
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| Steep: | 150° for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6 lb. 0 oz. Light malt extract | ||||||||
| Irish moss at 10 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) |
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| Yeast: | 1.5 packs Nottingham rehydrated in 1 qt cooled wort | |||||||
| Log: | xfer 12/26/2009 SG 1.048 FG 1.010 |
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| Carbonation: | 1.5 QTS STRAINED GYLE FOR PRIMER Bottled 1/01/2010 |
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| Tasting: | average ale | |||||||
Recipe posted 12/15/10.
