 |
 |
 |
 |
 |
 |
 |
Red Ho!
Batch # 44
Brewed 12/30/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Red Ho! | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Water: | Klafka farm water | |||||||
| Grain: | 0 lb. 8 oz. British pale 0 lb. 4 oz. American Vienna 0 lb. 4 oz. Belgian aromatic 0 lb. 4 oz. Belgian biscuit 0 lb. 4 oz. Flaked oats 0 lb. 4 oz. Flaked rye 0 lb. 8 oz. Flaked wheat |
|||||||
| Steep: | 150° for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.110 | 5 gallons | |||||
| 14 lb. 0 oz. Amber malt extract | ||||||||
| Irish moss at 10 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .75 oz. Galena (13% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .75 oz. Mt. Hood (4.5% AA, 30 min.) |
|||||||
| Yeast: | 2 packs Nottingham rehydrated in 2 qts cooled wort | |||||||
| Log: | xfer 1/07/2010 SG 1.078 @ 100° FG 1.012 |
|||||||
| Carbonation: | 1.5 cups corn sugar primer | |||||||
| Tasting: | Brew clubs first brew nite...batch was split into 2 carboys and fermented at different houses. Turned out to be a good beer considering massive beer consumption that nite.... | |||||||
Recipe posted 12/15/10.
