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PILSNER
Simple ingredients to get a northern German style lager.
| Brewer: | Ben Jones | Email: | - | |||||
| Beer: | PILSNER | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Soft tap water, filtered with Brita to remove chlorine. | |||||||
| Grain: | 9 lb. German Pilsner | |||||||
| Mash: | 80% efficiency | |||||||
| Add 9qts 130 deg water to get 122 deg - 30 min Add 4.5 qts boiling water and heat to 150 deg - 15 min Heat to 158 deg - 30 min Heat to 168 deg and sparge with 170-180 deg water to get 6.5 gal runoff. |
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| Boil: | 75 minutes | SG 1.042 | 6.5 gallons | |||||
| 1 tsp Irish moss last 15 min | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) 1.0 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast pilsner yeast 2 stage - Primary at room temp Secondary in cool (40-50) garage. |
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| Carbonation: | bottle with 3/4 cup corn sugar | |||||||
Recipe posted 11/24/97.
