First Time Pilsener

This is my first try at formulating a recipe-- does it look like it'll work?

Brewer:	Double D		Email:	ddurrant@ix.netcom.com
Beer:	First Time Pilsener		Style:	Extract
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	37 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	2 lb. Dextrine malt (Cara-Pils)
Boil:	60 minutes	SG 1.084	3 gallons
	6 lb. Light malt extract
	1/2 tsp Irish Moss during last 10 minutes of boil.
Hops:	1.5 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) .5 oz. Saaz (aroma)
Yeast:	WYeast 2308 Munich Lager Yeast
Log:	Primary for about a week. Second for 3 - 4 weeks.
Carbonation:	Prime with 3/4 cup dry malt extract

Recipe posted 11/29/97.