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This is my Dunkel
This is one of the best beers I have brewed. Strong Chocolate flavor w/ banana aftertaste. I love this beer as a dessert recipe or with slightly spicy food.
| Brewer: | TJL | Email: | tjameslane@yahoo.com | |||||
| Beer: | This is my Dunkel | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.068 | FG: | 1.025 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 4 oz. American chocolate 4 oz. American black patent 4 oz. Roasted barley |
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| Steep: | 30 minutes at 155° to 160° | |||||||
| Boil: | 60 minutes | SG 1.098 | 3.5 gallons | |||||
| 3 lb. Amber malt extract 6 lb. Wheat extract |
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| 1/2 tsp Irish Moss at 10 min. | ||||||||
| Hops: | 0.75 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast 3056 Bavarian Wheat Lager Yeast | |||||||
Recipe posted 05/03/09.
