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Wiffleball Mild Ale
| Brewer: | Holland Brothers | Email: | - | |||||
| Beer: | Wiffleball Mild Ale | Style: | American Mild Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.036 | FG: | 1.004 | |||||
| Alcohol: | 4.1% v/v (3.3% w/w) | |||||||
| Water: | Bottled spring water | |||||||
| Grain: | 1 lb. American crystal 40L 4 oz. Dingemans Special B |
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| Steep: | steep grains till boil | |||||||
| Boil: | 60 minutes | SG 1.052 | 3.5 gallons | |||||
| 3.3 lb. Light malt extract 1 lb. Light dry malt extract |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | WLP002 English Ale Yeast | |||||||
Recipe posted 09/10/05.
